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Festi-Bouffe is the gastronomic event of the season. In groups of 8 to a table, guests partake of a 9-course dinner (4 entrées, trou normand, soup, main dish, salad, dessert and finally a selection of cheeses) consisting of exotic and, above all, delicious fine cuisine specialties. Not to be forgetten, the included wine selection (7 bottles in all).
More than a unique gastronomic feast, Festi-bouffe offers a priviledged evening of pleasure and delight. Between courses, guests will be entertained by our dynamic animation team.
In 2010, this once-a-year event will take place on September 18. So, please reserve early : only 144 seatings are available.
Cost : 140,99 $/person, plus taxes, quadruple occupation (also available, double occupation), including cottage accommodation for 2 nights and Sunday brunch..